America’s love of pizza runs deep. In some places it also runs thin, crispy, charred, folded and, occasionally, topped with a poached egg.
The United States is home to more than 80,000 small-chain and independent pizza restaurants, according to Yelp and industry statistics. Pies and slices have many habitats: gas stations, mall food courts, decades-old slice shops and…
This story from washingtonpost.com was posted on 2023-08-31 by @geovent.