We’ve all been there. There’s nothing in the fridge and you don’t have time to run out, so you open up a delivery app to order lunch. But by the time you go to check out, pay all the fees, and tip your driver, your $11 burrito has turned into a $19 splurge.
The jump in price is thanks to lots of little fees – a couple of bucks here, a few percentage points there – that add up…