Coming home from the grocery store or farmers market and putting away groceries seems like a pretty straightforward task. Milk goes in the refrigerator, ice cream goes in the freezer, spices go in the cabinet, and cleaning supplies go underneath the kitchen sink — or do they?
Chef Molly Gordon, based in Charleston, South Carolina, says that knowing exactly where to store food…
This story from southernliving.com was posted on 2023-08-07 by @autumndew.