One great cookbook: ‘My Bombay Kitchen’

theweek.com/culture-life/food-drink/niloufer-king-parsi-cuisine-california

Telling your personal narrative through food is a common cookbook trope. Taking an anthropological wander through a peoples’ — or country’s — food culture is another prevailing cookbook methodology.
Less ubiquitous is an author who merges the two, swiveling a mirror to look at both…

This story appeared on theweek.com, 2025-11-04 18:21:18.
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