The Most Important Person in Japanese Food You’ve Never Heard Of

nytimes.com/2025/02/27/dining/saori-kawano-japanese-food.html

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.

This story appeared on nytimes.com, 2025-02-27 10:02:18.
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