How AI is reshaping the art and science of cooking

theglobeandmail.com/business/article-how-ai-is-reshaping-the-art-and-science-of-cooking

At Prime Seafood Palace, the sleek, wood-lined Toronto restaurant from Matty Matheson’s Our House Hospitality Company, chef Coulson Armstrong fine-tunes the menu daily to showcase ingredients at their peak.
“We’re reprinting the menu weekly because we’re so seasonal and the vegetables are…

This story appeared on theglobeandmail.com, 2025-11-13 12:00:00.
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