Critics’ choice: Seafood in the spotlight

theweek.com/culture-life/food-drink/seafood-smithereens-bayonet-ostrea

Smithereens
New York City
“Summer on Cape Cod this is not,” said Matthew Schneier in NYMag.com. Chef Nick Tamburo’s homage to New England oceanic foodways occupies a cramped subterranean East Village space that makes a meal there “closer to dining belowdecks on the Pequod.” Fittingly,…

This story appeared on theweek.com, 2025-10-16 20:30:22.
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