TWI: Mise en masse

economist.com/podcasts/2025/11/29/twi-mise-en-masse

Chef Gary Thomas has a lot on his plate. That’s because he’s in the business of feeding thousands of people a day on a ship in the middle of the ocean. Not just any ship – the Star of the Seas, the largest cruise ship in the world.
The Weekend Intelligence’s Senior producer Barclay Bram…

This story appeared on economist.com, 2025-11-29 07:00:00.
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