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3 red flags to look out for at a seafood restaurant, according to a top seafood chef
businessinsider.com/seafood-restaurant-red-flags-from-chef-2025-6
Aidan Owens is the executive chef at Herb & Sea and the culinary director at Herb & Wood.
Matt Furman
Aidan Owens is the executive chef at Herb & Sea, a top seafood restaurant in Encinitas, California.
Owens shared the red flags to look out for at a seafood restaurant with Business…
This story appeared on businessinsider.com, 2025-06-11 12:42:01.