This Chef Lost His Restaurant the Week Michelin Called. Now He's Made a Comeback By Perfecting One Recipe

entrepreneur.com/growing-a-business/this-chef-lost-his-restaurant-the-week-michelin-called-now/491619

Chef Frank Neri discusses how a trip to Tijuana changed his view on flavor, a WhatsApp group kept him in the game, and doing one thing well became his recipe for success.

This story appeared on entrepreneur.com, 2025-05-20 14:00:00.
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