Beetroot ketchup to avocado oil mayo: how sauces have gone gourmet

theguardian.com/business/2025/jun/28/beetroot-ketchup-avocado-oil-mayo-sauces-gourmet-flavour

With foodies forking out close to £1bn a year in a quest for big flavour, many of us have a fridge brimming with bottles
The choice used to be “red or brown?” but fridge shelves and barbecue trestle tables are heaving under the weight of condiments this summer thanks to gourmet makeovers…

This story appeared on theguardian.com, 2025-06-28 12:00:23.
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