What It's Like Putting on a Restaurant Show for 55,000 People

entrepreneur.com/growing-a-business/inside-tips-for-the-2025-national-restaurant-show/490801

Lisa Malikow discusses running a massive industry event, helping operators grow and why unexpected inspiration is the best part of the job.

This story appeared on entrepreneur.com, 2025-05-13 14:00:00.
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