Proof in the pudding: Americans are catching on to the joys of British food. Yes, really

economist.com/united-states/2025/07/15/americans-are-catching-on-to-the-joys-of-british-food-yes-really

Americans are catching on to the joys of British food. Yes, really
Television, TikTok and travel are to blame
Pilsen, a gentrifying neighbourhood on the South West Side of Chicago, is a regular spot for visitors hoping to eat interesting food. Until it was cancelled this year, the local…

This story appeared on economist.com, 2025-07-15 16:14:55.
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