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One great cookbook: 'The Cook You Want to Be'
theweek.com/culture-life/food-drink/andy-baraghani-cookbook
Trends go and come; deliciousness is forever. Andy Baraghani would know.
During his tenure at Bon Appétit magazine in the late 2010s, Baraghani was at the molten epicenter of food-media influence. His sway continues on social media today, and his debut cookbook, "The Cook You Want to Be:…
This story appeared on theweek.com, 2025-07-14 16:53:49.