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You butter believe it: The year’s chicest shade is good enough to eat
economist.com/culture/2025/06/18/the-years-chicest-shade-is-good-enough-to-eat
The year’s chicest shade is good enough to eat
Yet wearing it is not for the yellow-bellied
In 1775 the colour of the summer was puce, a brownish pink, thanks to Marie Antoinette. Mauve, a vibrant purple, rocketed to prominence in the mid-19th century after being worn by Queen Victoria.…
This story appeared on economist.com, 2025-06-18 15:50:20.