You butter believe it: The year’s chicest shade is good enough to eat

economist.com/culture/2025/06/18/the-years-chicest-shade-is-good-enough-to-eat

The year’s chicest shade is good enough to eat
Yet wearing it is not for the yellow-bellied
In 1775 the colour of the summer was puce, a brownish pink, thanks to Marie Antoinette. Mauve, a vibrant purple, rocketed to prominence in the mid-19th century after being worn by Queen Victoria.…

This story appeared on economist.com, 2025-06-18 15:50:20.
The Entire Business World on a Single Page. Free to Use →