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‘My grandmother never used yuzu’: global gastronomy is out as Catalan chefs celebrate tradition
theguardian.com/world/2025/jun/20/catalan-traditional-food-world-region-gastronomy
Top chefs in this year’s World Region of Gastronomy are looking back as they shift from avant-garde cuisine to something more homespun
They revolutionised cooking worldwide with radical techniques and a highly technical cuisine of playful trompe l’oeil – but now many disciples of…
This story appeared on theguardian.com, 2025-06-20 12:00:39.