One great cookbook: 'The New Book of Middle Eastern Food'

theweek.com/culture-life/food-drink/new-book-middle-eastern-food-claudia-roden-cookbook

Anyone who tries to capture the breadth of Middle Eastern cuisine usually spawns a bugbear. Claudia Roden, the preeminent scholar and cookbook author, instead inspired confidence and relief when she republished "The New Book of Middle Eastern Food" in 2000.
Roden debuted a version of the…

This story appeared on theweek.com, 2025-06-11 16:41:49.
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