Critics' choice: Steak houses that break from tradition

theweek.com/culture-life/food-drink/steak-houses-la-tete-dor-il-premio-wye-oak-tavern

La Tête d'Or
New York City
"Can you even call yourself a New York mega-restaurateur without a steak house?" asked Matthew Schneier in NYMag.com. Pioneering chef Daniel Boulud had grown his portfolio to a dozen New York City establishments before he finally opened La Tête d'Or late last…

This story appeared on theweek.com, 2025-05-28 23:03:27.
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