How Two Entrepreneurs Made $200 Million By Selling Mayonnaise For $10 Per Jar

benzinga.com/news/25/05/45681998/how-two-entrepreneurs-made-200-million-by-selling-mayonnaise-for-10-per-jar

You may be familiar with the adage, "Build a better mousetrap and the world will beat a path to your door," but have you ever heard of someone building a better mousetrap? Mark Sisson and Morgan Zanotti have done exactly that. They co-founded Primal Kitchen in 2015 by selling…

This story appeared on benzinga.com, 2025-05-29 20:31:36.
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