I opened a restaurant with my grandma's recipes. I work 12-hour days and struggled to make rent, but I don't regret it

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I opened a restaurant with my grandma's recipes. I work 12-hour days and struggled to make rent, but I don't regret it

businessinsider.com/refused-to-work-office-job-started-stall-using-grandma-recipes-2025-7

Ernest Ang is the 24-year-old owner of Kokoyo Nyonya, a Peranakan food eatery in Singapore.
Aditi Bharade
Ernest Ang, 24, knew engineering wasn't for him — but he was unsure what career he wanted.
He pestered his grandmother to share her coveted recipes with him.
He started his own food…

This story appeared on businessinsider.com, 2025-08-04 00:18:01.