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The Business of Bagels: How New York’s Most Iconic Food Fuels a Culinary Economy
observer.com/2025/10/business-of-bagels-new-york-food-economyThere are few foods more synonymous with New York City than the bagel—a simple ring of boiled and baked dough that somehow embodies the spirit of the city itself. Equal parts humble and iconic, the bagel has risen from its immigrant origins on the Lower East Side to become a global…
This story appeared on observer.com, 2025-10-20 20:00:11.