CHICAGO — Sisters Gabby and Elise Brulotte saw their product on the shelves of a Chicago Foxtrot location for the first time Sunday.
The Brulottes own Hot Take Dough, selling and packaging organic cookie dough that is made to be frozen for impromptu cravings when one or two cookies will do the trick.
Two days later, on a flight back home to Austin, Texas, they saw headlines…

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