Poultry producers must reduce salmonella levels in certain frozen chicken products, USDA says
cbsnews.com/news/usda-regulation-frozen-breaded-chicken-salmonella-levels
Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.
When the regulation takes effect in 2025, salmonella will be considered an adulterant — a contaminant that can cause foodborne illness — when it is detected above certain…
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